Characteristic of Belgian Tripels, this been is a high-gravity Belgian Tripel Ale with a dense and creamy head. This Tripel is slightly spicy and features fruity esters and a sweet finish.
Alcohol by volume (ABV) is a standard measure of how much alcohol is contained in a beverage.
International Bittering Units (IBU) attempt to rate the perceived bitterness of a beer with higher numbers representing more bitter beer.
The Standard Reference Method (SRM) is a system brewers use to measure colour intensity with higher numbers representing darker beer.