Brick Haus Belgian IPA is made with Noble and Citrus hops and a Belgian yeast strain. This Belgian IPA features noticeable aromatic fruit and nut notes with a strikingly hoppy bite.
Alcohol by volume (ABV) is a standard measure of how much alcohol is contained in a beverage.
International Bittering Units (IBU) attempt to rate the perceived bitterness of a beer with higher numbers representing more bitter beer.
The Standard Reference Method (SRM) is a system brewers use to measure colour intensity with higher numbers representing darker beer.