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Posts Tagged ‘how to’

Finding The Right Temperature For Your Michigan Beer

Posted on: December 15th, 2011 by Frankenmuth Brewery No Comments

While your crazy uncle may have extolled the virtues of leaving a warm case of beer on the porch for the duration of a cold day, most beer connoisseurs will say that leaving the brews in freezing temperatures won’t produce the best results. To properly cool down a Michigan beer the right way this winter, consider some of the friendly handling tips, courtesy of Frankenmuth Brewery.

If you are serious about your beers, you might consider using another refrigerator for cooling beverages in your home. The right temperature for a beer is often based on the style of the brew and how much alcohol is in the beverage. For darker beers like Frankenmuth’s Munich Style Dunkel Lager with a higher alcohol percentage, an average temperature between 55 and 60 degrees would be desirable, so as to keep it’s malty flavor intact. With a beer like Frankemuth’s Hefeweizen Ale, a slightly colder temperature between 45 and 50 degrees will allow drinkers to enjoy its crisp flavor, as it has lighter features. By being able to control your refrigerator’s temperature, you will be able to ensure the maximum taste of your beer.

However, a costly second refrigerator isn’t always necessary. An article printed by Beeradvocate recommends that brews be kept in a cool storage area, away from both heat and light. “Beer benefits from cool constant temperatures; usually around 50-55 degrees is ideal for most beers, and most beer collectors.” Places in your home like the basement or garage will often do the trick as they offer protection from extreme cold temperatures, but are still left to partial exposure.

No matter how you may decide to cool your Michigan beer, the most important factor is that the taste remain intact. Remember just because a beer is freezing cold doesn’t mean that it’s the best-tasting product. If a beer is too cold, it will stun your taste buds and leave them unable to pick out the proper flavor notes in the beverage. And nobody wants that.

Finding The Right Temperature For Your Michigan Beer

Cooking with Beer Contest!

Posted on: October 14th, 2011 by Frankenmuth Brewery No Comments

Last month we asked our loyal Frankenmuth Brewery Facebook fans for their best recipes that include our favorite ingredient: beer! The response was so overwhelming that we decided to keep the discussion going with a little added incentive: A FRANKENMUTH BREWERY PRIZE PACKAGE including a t-shirt, magnets, stickers, and a full set of coasters!
Use the comment section below to submit recipes for your beer dish specialties to be entered into the contest.

Cooking with Frankenmuth Beer

“In wine there is wisdom. In beer there is strength. In water there is bacteria.”


How is Craft Beer Made?

Posted on: October 12th, 2011 by Frankenmuth Brewery No Comments

There is no man more qualified to explain how craft beer is made than Jeff Coon, Brewmaster at Frankenmuth Brewery. The second oldest brewery in the country, Frankenmuth Brewery has been beer brewing on the same site in Frankenmuth, Michigan since 1862. Watch this informative how to brew walkthrough to learn the basics of beer making!

Frankenmuth Brewery Staff