Posted on: February 25th, 2013 by Frankenmuth Brewery No Comments
Germany’s proud pairing of food and beer may be one of the best combinations amongst any country from around the world. Our brewery in Michigan is proud to carry on the tradition and, this Thursday, February 28, the Red Cedar Grill has created a menu to honor this delicious mix of fare and brew. (more…)
Posted on: February 22nd, 2013 by Frankenmuth Brewery No Comments
It can be difficult to choose from all of the different types of ales when drinking at your favorite breweries in Michigan. Check out our ale guide to discover the distinct qualities of each, learn about the flavors and find out how our brewery puts a unique stamp on each beer. (more…)
Posted on: February 19th, 2013 by Frankenmuth Brewery No Comments
The art of beer and cheese pairings is truly a science. It takes balancing the age, firmness, and intensity of cheese with the carbonation, flavors, and sweetness of beer. Find out which beers from your favorite Michigan breweries, like Frankenmuth Brewery, pair best with the finest cheeses. (more…)
Trying to figure out what to eat at Ralphie’s while imbibing our Batch 69 IPA and Pilsener? May we suggest chowing down on a plate of 20 Rajun Cajun wings and pairing it with a draft pour of Batch 69 to take the edge off. You could also try the delicious chicken tender wrap or chili mac and cheddar bowl, both of which would be nicely complimented by a bottle of our Pilsener.
We’re excited to be bringing the gap between the Mitten State and the Buckeye State and hope that we can push aside any college football rivalries. After all, we’d do just about anything for the sake of drinking great beer. So, whether you’re looking for a place to watch a big game or just seeking some of the best bar fare in the Toledo area, check out the nearest Ralphie’s and enjoy a few craft beers from our Michigan brewery.
Posted on: February 10th, 2013 by Frankenmuth Brewery No Comments
Cupid has taken aim at our Michigan brewery and we are preparing an elegant Valentine’s Day dinner to celebrate the occasion. Every item on the menu is prepared with couples in mind, so foodies and beer lovers better come ready to eat!
Our special feast offers two complete meals for $40 and features some delightful food options from our classic menu. Start off the meal with your choice of three appetizers, including our world famous buffalo rolls, cheesy brewer’s bread and spinach dip, which is appropriately filled with festive artichoke hearts.
After enjoying the first course of this Valentines Day dinner with your date, we’re offering couples a choice of soup or salad. Dive into our scrumptious Navy bean soup, chow down on the hearty French onion or fill up on the loaded potato. For those who’d prefer a lighter option, we’d suggest one of three salads. Choose from our classic house salad, side Caesar or our cherry salad made with Michigan fruit.
Hopefully by the time the third course rolls around you’ll still have some room for our tasty entrée options. We’re happy to say our fan favorite mac & cheese, marinara covered chicken Parmesan, juicy sirloin fillet and spicy Cajun salmon will be on the menu. Don’t stop there though, as we want to satisfy your sweet tooth too! Select from our decadent German chocolate cake, or our delicious raspberry and red velvet cheesecakes.
Make your Valentine’s Day dinner more special with a tasting of all our Michigan beer
selections and take home a growler of your favorite brew at the end of your meal. We’re spreading the love this February 14 and we hope that you will join us for a delightful night of tantalizing food and craft beer.
Posted on: February 7th, 2013 by Frankenmuth Brewery No Comments
For the fourth year in a row, Michigan beer enthusiasts are trekking north to the Traverse City Winter Microbrew and Music Festival. After all, a few snowflakes and icy roads can’t stop brew fanatics from reaching a mecca of craft beer. (more…)
Posted on: February 5th, 2013 by Frankenmuth Brewery No Comments
Gather up your skis and snowboards, as Frankenmuth Brewery is launching a tap takeover of mountain-size proportions. We’re heading down to Pine Knob on Saturday, February 9, to offer snow bunnies and boys our Michigan beer after an exhausting day of winter recreation.